In detailWhat it does, and what it does not.
Most kitchens have a recipe somewhere. Few have a spec that holds, because a spec only holds when somebody weighs a plate against it and when a changed ingredient reaches the card and the front of house. This pack is the card plus the two habits.
The card builder
Nine tabs in one Excel file. Ingredients, with pack size, price, yield and the 14 allergens tagged once per ingredient. Recipes and Method, with quantities in grams, millilitres or items, prep notes and a critical check per step. Dishes, where cost, GP%, the allergen line and the plate-weight range are worked out. Card: pick a dish from a dropdown and a one-page spec card fills in, ready to print and laminate.
The two habits
Plate check: three plates, three times a week; the sheet gives the average, the drift against the target, a status against your tolerance, and what the drift costs a week on that dish. Change log: every spec change with the allergen question answered and a count of cards still waiting to be re-issued.
The one thing to watch
Every card names the component that drifts or fails most often, in one sentence at the top, because a cook with one instruction follows it.
Allergens, in plain words
The 14 allergens with the FSA’s names, how allergen information may be given for food sold loose, and what prepacked-for-direct-sale food must carry, read from the FSA’s guidance on 15 October 2026, with links. And the line that matters: you must verify the allergens in your own recipes with your own suppliers, every time an ingredient changes.
The editable Word card
The same card as a Word document, blank and filled, for kitchens that would rather fill in a page. It opens in Word, Pages and Google Docs.
What it is not
Not stock control, not a full front-of-house allergen matrix (that is the Allergen Matrix), not a menu-costing tool for the whole menu (that is the Menu Costing & GP Calculator; the two share the same ingredient layout). Not legal or food-safety advice.
What you get
An illustrative copy with a fictional café’s seven dishes specified end to end; a blank copy; the Word card; and the seven-page pack with three example cards. Formulas locked without a password, no macros, every function also in Google Sheets.
Who it is for
The owner or head chef of one independent café, coffee shop or small restaurant in the UK.
Who it is not for
Groups with a recipe-management system. Anyone wanting only an allergen matrix or only a costing tool.