EDC Academy
Video lessons on the numbers behind hospitality
Short lessons from Ali Solak, founder of Epicurean Digital Consultants. Under every video you’ll find what it covers, the full notes, and a guide that takes it further. The videos are made with AI and carry YouTube’s “made with AI” label.
- 2 courses
- 7 lessons
- 22 minutes in total
- Free to watch
Course 1
Profit & Pricing
The numbers that show whether a hospitality business is making money, and where margin goes when it isn't.
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4:19Lesson 1 Made with AIBusy is not the same as profitable
Three numbers that show whether a full dining room is actually making money.
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3:53Lesson 2 Made with AIThe five KPIs every hospitality owner should know
Food cost, labour cost, prime cost, average spend and break-even sales, worked through with simple examples.
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2:27Lesson 3 Made with AIProfit comes from the customers who return
Why repeat custom matters to profit, and three profit checks to run on your own business.
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2:57Lesson 4 Made with AIWhen you can't raise your prices again
Three cost checks that protect margin without another price rise: food cost, portion control and discounts.
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2:49Lesson 5 Made with AIEat-in or takeaway: how VAT changes what you keep
Why the same £6 sandwich can leave you £6 or £5, and a pricing check to run across both channels.
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3:36Lesson 6 Made with AIBefore you blame the economy
What if the problem isn't your customers? Where to look instead, and three checks to run on your own business.
New lessons go up on YouTube first
They are added here, with notes, as each course takes shape.
